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Nearly half of India’s districts drought-hit as crisis accelerates -Samar Halarnkar

-Hindustan Times India, the father of the nation famously said, lives in its villages, or, as many call it, Bharat. There is no doubt that a great shift is underway: As 600 million move out of rural areas over the next 35 years, India will need about 500 new cities. But unless Bharat offers a fraction of the hope that ushered in Narendra Modi’s era, the ongoing urban transformation of India...

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Green revolution failed in rainfed areas, says Minister -Gargi Parsai

-The Hindu Green revolution made the country self-sufficient in foodgrains but was not successful in the 60 per cent rainfed areas and that is why the government is now focusing on bringing the ‘second green revolution’ in eastern region which is rich in water resources, Union Agriculture Minister Radha Mohan Singh said on Friday. “The challenge in the farm sector is to enhance production as well as farmers’ incomes,” he said at...

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Green revolution needs urgent mending -Sanjeeb Mukherjee

-Business Standard Indian farming was transformed after the mid-60s, on a wave of new agri technology and allied changes, but the costs of this model can no longer be ignored or its addressing be postponed It was around the mid-1960s when the Paddock brothers, the ‘prophets of doom’, predicted that in another decade, recurring famines and an acute shortage of foodgrain would push India towards disaster.   Their prophecy was based on a...

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Transfat limit in oils cut -GS Mudur

-The Telegraph New Delhi: India's food safety regulator has slashed the maximum allowed limit of transfats in cooking oil and fat by half to five per cent in a move that experts are calling an important step to safeguard public health. But nutrition scientists have cautioned that the government will also need to tweak oilseed crop policies to draw the food processing industry and consumers away from unhealthy but inexpensive transfats to...

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Sunita Narain, director general, Centre for Science and Environment, interviewed by Ajoy Ashirwad Mahaprashasta & Venkitesh Ramakrishnan

THE controversy over Maggi instant noodles has once again highlighted the issues plaguing food safety in India. Not only does the issue raise critical questions about safe food production by multinational companies such as Nestle but it also foregrounds the institutional fault lines when it comes to ensuring food safety. Frontline spoke to Sunita Narain, who heads the New Delhi-based Centre for Science and Environment (CSE), the organisation instrumental in initiating...

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