-TelanganaToday.com India’s food subsidy programmes have the capacity to respond to increased demand. Thoughtful adjustment would reap large-scale benefits. Covid-19 lockdowns aggravated food deprivation in India. The pandemic also revealed opportunities to expand the country’s food subsidy programmes. India’s Public Distribution System (PDS) offers subsidised Foodgrains to eligible households. Public pressure during Covid-19 lockdowns led to a brief expansion in the number of beneficiaries in States such as Delhi. Though temporary, the expansion...

-PTI/ NDTV.com The working paper titled 'Pandemic, Poverty, and Inequality: Evidence from India' presents estimates of poverty and consumption inequality in India for each of the years 2004-5 through the pandemic year 2020-21. New Delhi: Pradhan Mantri Garib Kalyan Yojana (PMGKAY), which provides free Foodgrains to poor people, played a key role in keeping extreme poverty in India at the lowest level of 0.8 per cent during the pandemic-hit 2020, according to...

-The Telegraph Merchants fear the new decision may result in corruption Dhandbad: Food grain traders across the state are up in arms against the new Jharkhand State Agricultural Produce and Livestock Marketing Act 2022 implemented by government as per which a 2% Bazar fee is to be imposed on all transactions held in 'Agriculture Produce Market Committee' operated markets across the state. The protesting food grain traders have termed the decision of the...

-Business Standard Total horticulture production pegged at 333.3 million tonnes in 2021-22, outstripping Foodgrains output again India’s potato and tomato production could be marginally less in 2021-22 as compared to the previous year while onion output could be almost 17 per cent more than last year, the first advance estimate of horticulture production released today said. The government also said that total horticulture production is estimated to be at 333.3 million tonnes, a...

-The Telegraph The story of a reversal that may yet rescue Indians from being hungry and undernourished I first tasted kodo, a coarse Foodgrain, when I was barely seven. It was at the home of our Adivasi domestic help in Piska, a roadside railway station near Lohardaga in what was then southern Bihar. The porridge she cooked with kodo, jaggery and a bit of salt tasted much better than the gruel I...