-India Today Geography of rice and wheat has been transformed with Chhattisgarh, Bihar, Jharkhand and Madhya Pradesh generating surpluses Almost 50 years ago, Prime Minister Lal Bahadur Shastri went on air to appeal to Indians to skip a meal a day. Foodgrain supplies had come under strain after the 1965 drought, and the patriotic ethos cautioned against over-consumption: what you ate left that much less for the rest. Today, it is...

-Deccan Herald The Green Revolution has changed life in Indian villages, but the main beneficiaries were the landlords. Daily labourers remain poor and marginalised. The limits of using ever more fertiliser and pesticides are becoming apparent. Many farmers are confused because extension services want them to reconsider practices they were told to abandon not that long ago. A member of the Santal tribe, an Adivasi community, assesses things from the village perspective. Since independence...

-The Hindu Among various types of agriculture, dairy farming is often considered to be quite remunerative. Almost all veterinary institutes in the country keep harping on the relatively high income that a dairy unit can generate for a farmer. "But what they often fail to emphasise is that cattle rearing alone is not profitable. In fact merely having some milch cattle would prove disastrous for a farmer since the animals need green...

-The Hindu   Farmers being imparted information on the nature of soil in addition to the kind of fertilizers to be used Sangareddy (Andhra Pradesh): Manaiah, a farmer from Sadashivpet in Medak district, has decided to cultivate cotton in the current kharif season and has already submitted his soil sample at the testing laboratory located at the district headquarters. Welcome advice Early this month, Mr Manaiah received a short messaging service (SMS) on his mobile...

-The New York Times     Small-scale farmers in the developing world, using low-tech sustainable agricultural techniques, may just hold the key to ensuring global food security, writes Andrea Stone The challenge is huge but the solution may be small, very small. Faced with global warming and a population that will swell to 9 billion by 2050, a growing number of experts say that the way to feed the masses as climate change makes...