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Canned rasgullas a health hazard: Report by Durgesh Nandan Jha

If you think canned rasgullas are a better option than khoya-based sweets this Diwali, think again. The mouth-watering sweets sold by big brands at high prices have been found to have micro-organisms that can cause diseases. Also, it has been found that most of the canned rasgullas have a higher percentage of syrup than prescribed. It's claimed that in one of the cans weighing a kilogram, the drained weight of rasgullas...

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Food security

The spectre of a global food crisis has reared its head again. Soaring corn prices, which on Monday recorded their biggest one-day rise since 1973, have triggered fears of a return to the turmoil of 2007-2008. Far-reaching measures are needed to prevent a recurrence. Rising prices over the last decade are in part the result of burgeoning demand from emerging markets such as China and India. The emergence of commodities as...

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Uranium affecting mental health of kids in Punjab by Balwant Garg

Confirming Punjab's worst fears and TOI reports, a document from Germany's Microtrace Mineral Lab has revealed that hair samples of 80% of 149 neurologically-disabled children, mainly from Punjab's Malwa region, have high levels of uranium. The report also establishes the presence of dangerous Heavy metals in water. The presence of the radioactive element has strengthened doubts that depleted uranium used by US tanks in Iraq and Afghanistan was travelling through...

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‘Soft drink plants cause chromium pollution'

Coca Cola rejects findings; Pepsico says its plants meet Pollution Control Board norms  Cadmium and lead detected in samples from Ghaziabad Chromium can cause skin rashes, upset stomach, respiratory problems and cancer Your daily dose of cola could be poisoning the lives of communities living near soft drink manufacturing plants, according to a study by Hazards Centre. The NGO found high levels of toxic chromium and other pollutants in the soil and water...

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Beware, toxins in your plate by Gurdeep Singh Mann

So you think the ‘fresh-from-villages’ fruits and vegetables are actually safe and healthy to eat? However, there is more to what meets the eye. With groundwater having receded as much as 300 feet, farmers in the area have resorted to growing vegetables and seasonal crops using sewerage water laced with industrial pollutants. The primary source of surface water is a 150-km long rivulet that flows from Mohali to Ratia in Haryana...

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