Did anyone ever tell you that there exists rural-urban, class as well as caste gap in households’ access to clean fuel for cooking and lighting? This has been revealed by a new report from the National Sample Survey Organization (NSSO). (Please see the links below). The NSS 68th round report entitled Energy Sources of Indian Households for Cooking and Lighting has found that more than two-third of urban households used...
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Socio Economic Caste Census: Has It Ignored Too Many Poor Households? -NC Saxena
-Economic and Political Weekly A survey to identify who the poor are and how many are actually poor is necessary if programmes and benefits targeted at the needy are to reach them. The Socio Economic Caste Census, of which partial results have been published, was intended to do this. Yet, even a cursory look at the figures indicates that they call for a willing suspension of disbelief. N C Saxena (naresh.saxena@gmail.com) was...
More »Poor Bear the Brunt of Corruption in India’s Food Distribution System -Neeta Lal
-IPSNews.net NEW DELHI: Chottey Lal, 43, a daily wage labourer at a construction site in NOIDA, a township in the northern Indian state of Uttar Pradesh, is a beleaguered man. After a gruelling 12-hour daily shift at the dusty location, he and his wife Subha make barely enough to feed a family of seven. Nor is the couple ever able to procure the subsidized rations they are legally entitled to, under a...
More »Financing for Health Coverage in India: Issues and Concerns -Indrani Gupta & Samik Chowdhury
-Institute of Economic Growth The paper explores the trends, composition, and incidence of out-of-pocket health expenditure (OOPHE) in India, which has been the predominant means of financing its health care needs. Unit-level data from the National Sample Survey on Household Consumer Expenditure for the years 1993–94, 2004–05, and 2011–12 are used. Results show that the burden of OOPHE has increased steadily over time, but more for the lower economic quintiles. Drugs...
More »In India, to be veg is to drink a lot of milk -Harish Damodaran
-The Indian Express From NSSO data comes a key feature of vegetarianism: states that consume more milk go slow on egg, fish, meat. Being vegetarian means having a diet loaded with dal, sabzi and phal, right? Wrong — when it comes to India, at least. Average household monthly per capita expenditure (MPCE) on vegetables and fresh fruit is higher in fish- and beef-eating Kerala than in “vegetarian” Madhya Pradesh, whose Chief Minister...
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