-Down to Earth A Kerala village grows organic pokkali rice after 25 years Harvest of pokkali rice in Kerala's Ezhupunna village, which began on October 27 and lasted three weeks, was nothing short of a local event. After all, the indigenous, saline and flood-resistant rice variety was cultivated in the village after 25 years. People in the village had to wage a long battle to be able to cultivate the crop once...

-IPS   Food security activists who secured a moratorium on introducing genetically modified brinjal (aubergine) into India fear that their efforts are being undermined by the release of GM brinjal in neighbouring Bangladesh. "India and Bangladesh share a long and porous border and it is easy for GM brinjal varieties to be brought over," says Suman Sahai, director of Gene Campaign, a Delhi-based research and advocacy group devoted to the conservation of...

-The Hindu Those opposing GM crops ignore scientific evidence of their harmlessness and are depriving the nation of the wider benefits of agri-biotechnology It is unfortunate that the technical group appointed by the Supreme Court has chosen to stick with its recommendation for an indefinite moratorium on GM crop trials. There is fierce opposition from activists even to the introduction of the Biotechnology Regulatory Authority Bill (BRAI) in Parliament, meant to evolve...

-The Times of India NEW DELHI: For 52-year-old Nagappa Nimbegundi, a farmer from Makari village in North Karnataka, this Independence Day was special. After three years of relentless efforts, he has managed to revive 13 varieties of indigenous cotton and 11 other varieties of non-Bt cotton in his farm. The seed bank that he is developing is of significance as 90% of cotton production in India has been taken over by Bt...

-The Hindu Business Line Mother Nature possesses bountiful natural resources. After all, it is not for nothing that our planet is today supporting a seven billion human population, besides a large number of other living beings with varying survival requirements. Till around the end of the 19th century, agriculture, in the form it was practised, provided more or less enough food to sustain the human population of that time. This is...