-The Economic Times None of the standard explanations quite explain the rise in food prices India has seen: pronounced since 2006 and alarming after 2010. Drought and poor rains? The country has seen good aggregate rainfall in most of those years. Spike in global prices? Those were high in 2007-08, not now. Fragmented value chains that allow middlemen to grab large margins? The value chain has always been fragmented. Growth has slowed...
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Maharashtra's irrigation system tied in knots -Aman Sethi
-The Business Standard Agrarian crisis in the state appears as much a failure of planning as the result of a shortage of rain On a dry and cloudless day this month, Balbir Krishna Ingde sat by the Ujjani Dam in the Krishna basin, one of Maharashtra's largest irrigation projects, and confronted the problem of scarcity amid presumed abundance. "The water is filling up the reservoir. If only they could release it into the...
More »Depleting ground water levels cause of worry -Vishwa Mohan
-The Times of India NEW DELHI: Ground water levels in various parts of India are declining as the country could not adequately recharge aquifers in deficit areas where it has been used for irrigation, industries and drinking water needs of the growing population over the years. The Central Ground Water Board (CGWB) has told the ministry of water resources that around 56% of the wells, which are analyzed to keep a tab...
More »Efficient, labour-saving machine for harvesting and cleaning turmeric -MJ Prabu
-The Hindu Among various cash crops, turmeric has a potential market value all through the year since it is mainly used as a value added product. Erode is a turmeric cultivating hub in Tamil Nadu and almost all farmers in the region are growing this crop. But the main issue with this crop is that like paddy, it is labour intensive. A huge labour force is required for weeding, earthing, fertilizer application, harvesting...
More »Efficient farming can feed 3 billion more people worldwide, says study -Rajit Sengupta
-Down to Earth Targeted efforts to make food systems more efficient can also reduce the environmental footprint of agriculture Basic calorie need of 3 billion extra people can be met if food systems are made more efficient through targeted efforts, suggests a new report. What's more, the targeted efforts will also help reduce the environmental footprint of agriculture. The report by researchers from the University of Minnesota, and published in the peer reviewed...
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