-TheHansIndia.com Even through the Indian economy has been growing steadily in the post-reform years, more and more people in rural India, where 833 million Indians (70 per cent) live, people are consuming fewer nutrients than are required to stay healthy, according to a National Nutrition Monitoring Bureau (NNMB) survey. In rural population, cereals and millets form the bulk of the diet. In general, the rural population subsisting on an inadequate diet as...
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Ragi, millets are most nutritious: Experts -Nisha Ponthathil
-Deccan Chronicle Expert said that extra efforts have to be put in to create awareness to take care of pregnant women and babies to avoid malnutrition. Chennai: A lack of awareness on the nutritional value, a superstitious fear that one may become dark and the lack of interest in the taste of ragi and millets are a few reasons why many people in urban as well as rural Tamil Nadu prefer rice. Though...
More »Govt misled ryots on cotton cultivation?
-The Times of India HYDERABAD: A government advisory not to grow cotton this kharif crop season has landed state farmers in trouble with prices of alternative crops they were encouraged to grow falling. And rubbing salt into their wounds, the price of cotton has been witnessing a dramatic rise. Further, there has been no word from the government so far on initiating market intervention measures and procuring of produce at minimum support...
More »Drought forces change in region's cropping choices -Prasad Joshi
-The Times of India Aurangabad: A drastic shift in the cropping pattern in Marathwada over the past three decades has further exacerbated the drought situation in the region, a study has shown. The region has faced many as 12 moderate to severe droughts and 21 mild droughts in the last 55 years. Since the 1980s, the farmers in the region have opted out of cultivating sorghum (jowar), pearl millet (bajra) and oilseeds...
More »Areas under minor millets cultivation shrinking in Orissa -Akshaya Kumar Sahoo
-The Asian Age Bhubaneswar: Traditionally-cultivated minor millets are the major sources of sustenance for lakhs of tribals and Other Traditional Forest Dwellers living in southern and western parts of Orissa. Over 170 varieties of millets are cultivated in the hilly and forested areas in the state. Some of the prominent minor millets largely cultivated in Orissa include sorghum (jawari) spiked millet (Bajra) and finger millet (Ragi/Mandika), among others. The nutritional value of the minor...
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