-The Indian Express Makka ki roti aur sarson ka sag is a popular food item in northern India, in particular, Punjab, Haryana and Western Uttar Pradesh where both maize and mustard are widely grown. All vegetarian dishes made in much of northern, eastern and western India are cooked in mustard (sarson) oil. Why, suddenly, has mustard taken centre stage? GM mustard has begun to stir both the scientific and activist lobbies,...
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'GM mustard cleared for flawed reasons'
-The Hindu Claim that decision will reduce dependence on oil imports is baseless, say activists Chennai: As the Centre mulls over giving approval for commercial cultivation of GM mustard, a section of biologists and activists have warned that such a move would be ill-advised. Arguing that the rationale given by the government and industry to allow Genetically Modified mustard to enter the food ecosystem is flawed, Kavitha Kuruganti, convener of the Alliance for...
More »Kerala Passes Resolution Against Genetically Modified Mustard -Uma Sudhir
-NDTV The Kerala assembly resolution has listed out reasons why they opposed GM mustard. It says it is not proved that genetically-modified crops give more yield than normal varieties and that GM crops attract new pests and controlling them needs the use of highly hazardous and expensive chemical pesticides. Thiruvananthapuram: The Kerala Legislative Assembly today unanimous passed a resolution rejecting genetically modified or GM Mustard seed. Just a little over a...
More »Deepak Pental, innovator of the transgenic mustard variety, interviewed by Sayantan Bera (Livemint.com)
-Livemint.com All our solutions in agriculture, besides management issues, are going to come from science and technology, says Deepak Pental, innovator of GM mustard Last week, the environment ministry’s regulator, the Genetic Engineering Appraisal Committee (GEAC), cleared the commercial release of genetically modified (GM) mustard, leaving it to the government to take a final call. If approved, it will be India’s first food crop developed using transgenic technology, 15 years after Bt...
More »Mustard set to be India's first GM food, gets regulator nod -Vishwa Mohan
-The Times of India NEW DELHI: India's central biotech regulator, Genetic Engineering Appraisal Committee (GEAC), on Thursday cleared the genetically modified (GM) Mustard for commercial cultivation and recommended its approval to the environment ministry. The fate of this transgenic variety of oil-seed will now be in the hands of the MoS environment Anil Madhav Dave who may either accept it, reject it or sit over the file till the Supreme Court takes...
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