-Newsclick.in In an interview, the ‘father’ of India’s Green Revolution, says while technology is necessary, policies on procurement and public distribution are far more important in making agriculture economically viable and sustainable in the country. No one has played a more instrumental role in India’s self-sufficiency in food production than Dr MS Swaminathan — world-renowned agricultural scientist, known as the ‘Father of Green Revolution in India’. After getting a PhD from Cambridge...

-Livemint.com Since 2014, the NDA has cut funding for rural drinking water and focused more on sanitation, leaving millions without access to safe and assured water Water is central to human sustenance but millions of Indians do not get enough of it. In 2015, 163 million Indians lacked access to clean water near their homes, the highest figure in the world according to WaterAid, a non-governmental organization focusing on global water issues....

-The Hindu Three out of five farmers in India grow their crops using rainwater, instead of irrigation. However, per hectare government investment into their lands may be 20 times lower, government procurement of their crops is a fraction of major irrigated land crops, and many of the government’s flagship agriculture schemes are not tailored to benefit them. A new rainfed agriculture atlas released this week not only maps the agro biodiversity and...

-Frontline.in Interview with Aruna Roy. ARUNA ROY is a well-known social and political activist. A former Indian Administrative Service officer, she resigned from the IAS in 1975 and has since worked with the most oppressed in society. Aruna Roy’s observation on government service is indicative of her future concerns: “Everyone calls it an elite service; I always felt the discourse should be a bit better than what it was. I was shocked...

-Frontline.in The 2018 Global Nutrition Report points to the link between income and malnutrition but falls short of examining critical factors such as enhanced public spending that determine the levels of hunger and nutrition. In 2017, fewer than one in five children, six to 24 months of age, in the world ate a minimally accepted diet. More than half of them in the same age group did not get the recommended number...