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Get this! A whopping 80% of Indians suffer from protein deficiency

-IANS Mumbai: A new survey has revealed that 80% of all Indians are protein-deficient. As many as 91% vegetarians and 85% non-vegetarians among Indians are deficient in proteins, the survey titled 'Protein Consumption in the Diet of adult Indians Survey' (PRODIGY) said. Conducted by IMRB in seven major cities among 1,260 respondents, it revealed that majority of Indians are not getting the right amount of proteins in their diet daily. The survey included...

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Veg Chouhan blocks eggs in anganwadis -Milind Ghatwai

-The Indian Express Bhopal: Activists say introduction of eggs in meals was one way of ensuring children get protein-rich food, especially in the tribal areas where malnutrition remains a concern. A strict vegetarian, Madhya Pradesh Chief Minister Shivraj Singh Chouhan has shot down a proposal to include either egg curry or boiled eggs in anganwadi meals on a pilot basis in the tribal areas of Alirajpur, Mandla and Hoshangabad districts. Activists say...

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Govt shifts focus to nutrition in schools

-The Times of India RANCHI: Chief minister Raghubar Das on Friday said that the government will appoint 12,000 women 'poshan sakhis' (nutrition companions) contract workers to implement and monitor various government schemes aimed at tackling the problem of malnutrition in schools. Das said that under the new scheme, three lakh students covering 40,000 schools in the state would benefit. The announcement while inaugurating additional nourishment scheme which is an extension of the...

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Pesticide on your plate -Pritha Chatterjee & Aniruddha Ghosal

-The Indian Express New Delhi: Vegetables are the noble folk of food world, loved equally by doctors and grandmothers. Vegetarians live off them and meat-eaters are told to live off them. But in Delhi, under every crunchy leaf of radish or the shiny brinjal hide dangerous amounts of pesticides that can slowly kill, shows a new study by JNU. Pritha Chatterjee and Aniruddha Ghosal report how growers, consumers and the authorities may...

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India's shifting food bowls -Ravish Tiwari

-India Today Geography of rice and wheat has been transformed with Chhattisgarh, Bihar, Jharkhand and Madhya Pradesh generating surpluses Almost 50 years ago, Prime Minister Lal Bahadur Shastri went on air to appeal to Indians to skip a meal a day. Foodgrain supplies had come under strain after the 1965 drought, and the patriotic ethos cautioned against over-consumption: what you ate left that much less for the rest. Today, it is...

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