-The Telegraph Guwahati: The Assam Agricultural University is fighting for a geographical indications (GI) tag for a local variety of rice - joha - claiming it has better aroma than the famed Basmati. "The joha class of rice is unique in aroma and grain characteristics and distinct from other aromatic rice like Basmati in biochemical and other quality attributes. The uniqueness of this rice is mainly attributed to particular climatic conditions prevalent...
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School gets midday meals from its backyard -Anil Kumar Sastry
-The Hindu The Parisara Mitra award-winning Keddalike school is self-sufficient MANGALURU: This school in Bantwal taluk does not have to buy vegetables and coconut to prepare the midday meal that is served to its students. The food is made from fresh and organically grown vegetables that come from a sprawling vegetable garden, cared for by students and teachers in the school's backyard. Zilla Panchayat Higher Primary School, Keddalike, in Kavalamudur village, has rightly bagged...
More »Punjab to set up Organic Farming Board
-PTI Chandigarh: Punjab government on Monday said it will set up an Organic Farming Board for promoting chemical-free farming in the state. Chief Minister Parkash Singh Badal make the announcement here on Monday at valedictory function of the fifth National Organic Farming Convention at the National Institute of Technical Teachers' Training and Research (NITTTR). The Chief Minister said the promotion of organic farming in the state was need of the hour and the...
More »Why organic farming has not caught up yet in India -Enamul Haque and Amir Hashmi
-The Hindu Business Line Farmers don't get premium for their produce in the initial stages during transition to this agriculture Development of organic agriculture as an alternative tool to address the ill-effects of chemical-based cultivation practices is a recent phenomenon in India. It had achieved dramatic progress in the beginning but could not maintain the pace. The growth of organic agriculture in India has been accomplished by three categories of farmers. The first...
More »Indigenous agriculture, processing reap yields -Snehlata Shrivastav
-The Times of India NAGPUR: Subhash Vasant Kamdi and Varsha Anant Bhoyar, organic farmers from Wardha and Nagpur districts, respectively, have set ideal examples for promoting indigenous agriculture and processing. They are also propagating how traditional agriculture can still be more sustainable as compared to commercial agriculture. Kamdi has been into organic cultivation of various crops like wheat and sugarcane. Speaking to TOI during the ongoing three-day 'Seed Festival', he said that...
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