-The Financial Express India's grain output has risen substantially in recent years. India's grain output has risen substantially in recent years, taking the country to the league of the world's largest producers of rice, wheat and horticultural crops thanks to the use of diverse seed varieties, among other things. And productivity at Indian farms could increase further in coming years thanks to a centrally managed gene bank that would help multiply seed...

-Economic and Political Weekly   Coarse cereals such as Pearl Millet and sorghum, the hardiest and least risky cereals, are mainly grown in India's arid and semi-arid regions. These crops possess high nutritive and fodder value and are primarily consumed by their producers. On the supply side, there has been a large shift in the area under cultivation to rice and wheat and other commercial crops. On the demand side, the distribution...

-The Business Standard The food security Act's provision for millets to every household is a magic bullet to attack malnutrition The food security Act has sought to address a nutritional imbalance in the public distribution system (PDS). The Act, by providing for a kg of millet per person at Rs 1/kg, would be a big step towards filling a wide gap in nutrition caused by the popularisation of cereals at the cost of...

The poor man’s rich grain is getting richer – a new study published in the Journal of Nutrition shows that a variety of new Pearl Millet (more commonly known as bajra), which was conventionally bred to be 10% richer in iron helped iron-deficient children under the age of 3 years, to absorb enough of this crucial mineral to meet their physiological requirements. (See links below for full text and a...

-The Hindu     Hema Vijay meets R. Rajamurugan who's on a quest to document and rejuvenate forgotten food traditions of the State Chennai: This young man visits obscure villages, speaking to farmers in the fields and elderly village women, sifting through folklore and oral history on food. R. Rajamurugan's grand vision is to document and rejuvenate ancient and forgotten food traditions of the State. "For instance, consider ‘Kongu Nadu' that includes regions such...