-The Economic Times NEW DELHI: High prices of tur (arhar) dal are driving consumers to newer and cheaper varieties of pulses such as dun peas, green lentils and yellow peas. Rs 150-200 a kg while dun peas Tur dal is selling for as are much cheaper at Rs 45 a kg and yellow peas Rs 45-50 per kg. Green lentils are currently priced at Rs 100 a kg. Traders said consumers have been...
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Why blame only the IPL for water woes? -Amitangshu Acharya
-Hindustan Times In this epic drought year in India, water is scarce, but not opinions. From newsprint to TV studios, perhaps more words have been either written or spoken than the total rainfall in Latur till now. Oddly enough, while one part of the nation had been reeling from water stress and agrarian crises for decades, the other part has willfully chosen to ignore it. So what led to this sudden...
More »Will Delhi’s odd-even rule work? -Manas Paul, Parijat Upadhyay, and Boishampayan Chatterjee
-The Hindu Business Line It can, with the right approach and changed mind-sets. Tackling pollution’s a bigger issue The odd-even formula is to be tried out once again in April, after its initial trial implementation in January this year. Repeated pilot testing assumes importance as an attempt to initiate behavioural change, making it acceptable before its permanent enforcement over time. If this is so, two obvious questions arise: How effective is the current...
More »India drinks and smokes less now -Vidya Krishnan and Rukmini S
-The Hindu However, it is among the highest consumers of smokeless forms of tobacco The preliminary findings from National Family Health Survey (NFHS-4) released last week have given anti-tobacco campaigners a reason to smile. The survey has found that across the board, people — both men and women — in India are smoking less than they were a decade ago. Not just tobacco, even alcohol consumption among Indians has fallen. According to the...
More »Community kitchens: An idea whose time has come -Reetika Khera
-Scroll.in Institutions that provide cheap or free meals are not mere populism – they are vital for the food security of people on the margins. My first experience of a “community kitchen” was in Brazil where we were taken to try out a meal at the Popular Restaurant in Lauros de Freitas. The serpentine queue outside it surprising initially, seemed entirely unexceptional once we had been served: for one real (approximately Rs...
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