-Financial Chronicle India's independence in 1947 had the great Bengal famine as its backdrop. During the Bengal famine of 1942-43, over three million children, women and men died of starvation. India's first prime minister Jawaharlal Nehru, therefore, said in 1947, "Everything else can wait; but not agriculture". This commitment led to the initiation of several programmes in the field of agriculture, such as extension of irrigation facilities, establishment of seed corporations,...

-Institute for Agriculture and Trade Policy Blog For those who see agroecological approaches as necessary for achieving the food, health, and environmental targets of post 2015 agenda, agroecology is not only central to maintaining ecosystem integrity, but also to realizing food sovereignty of those involved in food production and consumption. IATP's new report, Scaling up Agroecology: Toward the Realization of the Right to Food, begins from five principles of agroecology, presents examples...

-The Hindu After a long and painful period of neglect, India promises to devote attention to the issue of preparing all children for primary schooling. The draft National Early Childhood Care and Education (ECCE) policy aims to end the "current laissez faire situation" that has led to the mushrooming of expensive crèches, play schools, nursery schools and so on that adhere to no particular standard. On the other hand, there is...

-IPS News UNITED NATIONS, Sep 25 2013 (IPS) - Reducing the proportion of undernourished people by half until 2015 was one of the Millennium Development Goals that the international community set in 2000. It will not be reached: At least 870 million people worldwide - and one child in five - still go hungry; this in a world where we already produce enough food today to feed nine billion people in...

-The Hindu That one-third of the food produced annually for human consumption is wasted is in itself unconscionable in a world where 870 million, or one in eight people, go hungry every day. A United Nations Food and Agriculture Organisation report now says that this high volume of wastage that occurs right through the food supply chain exerts an adverse impact on land, water, biodiversity and climate change. This impact...