-Hindustan Times New Delhi: This winter season when Delhi’s chief minister Arvind Kejriwal pleads for votes in Punjab, the Capital’s residents will be pleading the neighbouring states for clean air. Each year, farm fires in the surrounding states raise particulate matter in the city’s air by more than six times the normal limit. The air quality in Delhi has already started deteriorating . Last weekend recorded the worst air quality in the...
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A forest drought no one is talking about -Purshottam Singh Thakur, Ajit Panda & Anupam Chakravartty
-Down to Earth Severe dry spells in Indian forests have hit the livelihood of more than 100 million people. But India simply does not acknowledge this drought For more than five months, residents of Jabarra village have been foraging the forests for minor forest produce (MFP). The forest in Chhattisgarh’s Dhamtari district is abundant with more than 200 types of forest produce and the district is known as Asia’s biggest trading...
More »Nearly half of India’s districts drought-hit as crisis accelerates -Samar Halarnkar
-Hindustan Times India, the father of the nation famously said, lives in its villages, or, as many call it, Bharat. There is no doubt that a great shift is underway: As 600 million move out of rural areas over the next 35 years, India will need about 500 new cities. But unless Bharat offers a fraction of the hope that ushered in Narendra Modi’s era, the ongoing urban transformation of India...
More »Smog envelopes NCR, air quality falls as Punjab farmers burn paddy -Amit Bhattacharya
-The Times of India NEW DELHI: Uncontrolled burning of paddy stubbles by Punjab farmers appears to be again putting the health of residents in the National Capital Region at risk, with Delhi's air quality falling sharply in the past two days even as farm fires peak in Punjab. Since Saturday, Delhi's air quality index has dramatically dropped by 60-80 points and is now inching towards the 'very poor' zone, when children are...
More »Cookstoves and the climate -Mridula Ramesh
-The Hindu A promising area of change for the better In the last article, we considered the climate impact of India’s love for milk (short summary: not good). This time we will consider another aspect of our food: how we cook it. Most readers of this newspaper will perhaps not have more than the slightest acquaintance with wood-fired stoves. Most of us are still wondering whether or not to voluntarily give up...
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