-The United Nations About 70 per cent of new diseases infecting humans in recent decades have come from animals, the United Nations food agency today reported, warning that it is getting easier for diseases jump species and spread as the population, agriculture and food-supply chains grow. The ongoing expansion of agricultural lands into wild areas, coupled with a worldwide boom in livestock production, means that "livestock and wildlife are more in contact...

-The Business Standard Balancing duty to the poor while mitigating 'policy externalities' arising out of the food bill is India's latest challenge The government has fought all odds to get the food security bill - an entitlement programme that covers 67% of India's 1.2 billion large population under a subsidised grain regime, passed in the Parliament. But the battle now shifts to the global stage with India having to convince negotiators, particularly...

-The United Nations Wider use of available best practices and technologies could help reduce greenhouse gas emissions from the livestock sector by as much as 30 per cent, according to a new study released today by the United Nations Food and Agriculture Organization (FAO). The report, "Tackling climate change through livestock: A global assessment of emissions and mitigation opportunities," represents the most comprehensive estimate to date of livestock's contribution to global warming,...

-The Times of India NEW DELHI: A United Nations (UN) report has warned India that it is at greater risk by opting for public private partnership (PPP) mode of investment for raising its public infrastructure where the government has less control over its executing private partners and the latter has little interest in long term safety of the projects. A UN study, the Global Assessment Report (GAR) on disaster risk reduction, released...

-IPS News ROME: The growing consensus, momentum and commitment to eradicate world hunger may seem overly ambitious in view of the slow progress in reducing the number of hungry people in the world in recent decades. After all, declining food prices in the second half of the 20th century, thanks to increasing production, were not enough to eliminate poverty and hunger in the world. In the 1960s and 1970s, many governments invested a...