Recently meat sale and consumption was banned in five BJP-ruled states of Chhattisgarh, Maharashtra, Rajasthan, Haryana and Gujarat on the pretext of not hurting the religious sentiments of Jain community during Paryushan festival. Earlier this year, beef consumption and sale was banned in Maharashtra with the passage of Maharashtra Animal Preservation (Amendment) Bill, 1995. A few days back, a Muslim man named Mohammad Akhlaq was lynched by a Hindu mob...
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IFPRI report shows under-nutrition has fallen
The country has made significant gains in raising the rate of exclusive breastfeeding among infants from 46 to 65 percent between 2005-06 and 2013-14. This has been revealed by the 2015 Global Nutrition Report, which was released by the International Food Policy Research Institute (IFPRI) in September. The report has quoted preliminary data on nutrition, which was collected via the Rapid Survey on Children (RSOC) in 29 states by the...
More »Why The Poor Are More likely To Be Undernourished -Nidhi Kaicker, Vani S. Kulkarni & Raghav Gaiha
-Outlook The poor are increasingly displaying food preferences for better tasting, flavoured and packaged foods but with low nutritional content. Renewed media hype about counting the number of poor was sparked by the recent release of the Socio-Economic Caste Census. While many analysts found the prevalence of poverty alarmingly high, others debunked the SECC report for its muddled and incoherent view of deprivation. An important contribution of this report, however, is the...
More »Tribal Priestesses Become Guardians of Seeds in Eastern India -Manipadma Jena
-IPS News NIYAMGIRI: As the rhythmic thumping of dancing feet reaches a crescendo, the women offer a song to their forest god for a bountiful harvest. Then, with earthen pots on their heads and their spiritual creatures – a pigeon and a hen – in tow, they proceed in single file on a long march away from their village of Kadaraguma, located on the Niyamgiri mountain range in the Rayagada District of...
More »ICRISAT study moots change in food habits -R Avadhani
-The Hindu Introduction of millets through PDS will improve health conditions, says academic SANGAREDDY (Telengana): Are the dietary changes taking place in the country resulting in double burden of both under and over nutrition despite improved economic conditions in the past 20 years? This issue is the gist of a study conducted by the International Crops Research Institute for Semi Arid Tropics (ICRISAT). The study was conducted in 487 households in eight villages...
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