-Down to Earth Several states have different levels of capabilities. Some states like Haryana and Punjab are historically in a better position to procure, while others like Bihar have limited capabilities Farmers’ protests about low harvest prices were a recurrent issue during the harvest period. A record harvest of paddy and other crops was expected during this harvest period. Market arrivals begin from October and end until December across India. Significant efforts from...
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Soaring Pulses: Is the Spike in Retail Price of Moong in 2020 a Cause for Concern? -Aditya KS, Girish K. Jha and Praveen KV
-TheWire.in An increase in prices of pulses affects consumption and has ramifications for food and nutritional security. In April 2020, the retail prices of Moong and Urad increased by 25% and 11% compared to their five-year monthly average prices. Also, the retail prices of Moong in 2020 have consistently remained 25% more than the monthly five-year average prices for the period of March to July. An increase in prices of pulses affects consumption and...
More »Food price flare-up has no real winners -Sayantan Bera
-Livemint.com * As consumers bear the brunt of high food costs, growers see no benefit. How long will this strange dynamic last? * Many lower income consumers are also not enrolled under the federal food security scheme. An estimate suggests that over 100 million eligible Indians are excluded Ramesh Pangal calls it a season of miseries: Farmers running around with vegetables to find a buyer; leaving tomatoes to rot in the field; dumping...
More »In times of pandemic, PDS shops should provide rations to all -Rohini Pande, Simone Schaner and Charity Troyer Moore
-The Indian Express India should not allow one emergency — the pandemic — to turn into another. Food security problems are not abating and there are clear steps that should be taken before it is too late. In the early days of India’s lockdown, stories of food insecurity were rampant. As “Unlock 2.0” progresses, many analysts hope that labour markets will provide the much needed economic resources to the vulnerable. But amidst...
More »Mitigating malnutrition -Dr. Pavitra Mohan and Dr Sanjana Brahmawar Mohan
-IDROnline.org In response to the food crisis created by the lockdown, here’s what anganwadis can do to ensure that children stay nourished in times of COVID-19 and beyond. Two-year old Rameela* lives in Nayaghar, 100 km from Udaipur and 35 km from the nearest town. For nearly three months now, Rameela has received a tiffin every morning, filled with sattu (a porridge made from cereals, pulses, sugar, and oil) and khichdi (a...
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