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Centre's 'Surplus' Rice to Ethanol Move Goes Back to a March Meeting Chaired by Modi -Kabir Agarwal

-TheWire.in The decision, which has been severely criticised as it comes in the wake of rising hunger in the country, was defended by the government as being needed to manufacture alcohol-based hand sanitisers. New Delhi: A high-level meeting chaired by Prime Minister Narendra Modi on March 3, 2020 all but cleared the way for the government’s much-criticised decision to convert ‘surplus’ rice to ethanol, information obtained by The Wire via the Right...

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Mitigating malnutrition -Dr. Pavitra Mohan and Dr Sanjana Brahmawar Mohan

-IDROnline.org In response to the food crisis created by the lockdown, here’s what anganwadis can do to ensure that children stay nourished in times of COVID-19 and beyond. Two-year old Rameela* lives in Nayaghar, 100 km from Udaipur and 35 km from the nearest town. For nearly three months now, Rameela has received a tiffin every morning, filled with sattu (a porridge made from cereals, pulses, sugar, and oil) and khichdi (a...

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COVID-19: Bracing for agrarian crisis and food insecurity -Manjari Balu

-Down to Earth Distress among marginal farmers and unavailability of food to migrant labourers has been largely ignored in Union government’s economic stimulus   Agriculture and allied activities are considered ‘essential’ and officially face no restriction to harvest and supply to the market, even in the middle of the novel coronavirus disease (COVID-19) pandemic. But an agrarian crisis stemming from systemic failures needs to be considered for immediate policy response. The current distress...

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India let 65 lakh tonnes of grain go to waste in four months, even as the poor went hungry -Vikas Rawal, Manish Kumar, Ankur Verma and Jesim Pais

-Scroll.in ‘In a period when people have been dying of hunger, the government has increased the amount of grain it is hoarding in its godowns.’ Instead of using its grain stocks to feed the poor and hungry during the coronavirus-lockdown crisis, the Indian government is letting this food rot in its godowns. The government does not have proper storage facilities for stocking such a large amount of excess grain. Since much of...

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COVID-19 Lockdown: Impact on Agriculture and Rural Economy -Vikas Rawal, Manish Kumar, Ankur Verma and Jesim Pais

-Society for Social and Economic Research Monograph 20/3 Key Messages Lack of planning and preparation by the Central government for tackling the COVID-19 pandemic has dealt a massive blow to India’s economy and has caused enormous hardships to working people of the country. Harvesting of Rabi crops • Unplanned and sudden imposition of the lockdown resulted in a massive and unprecedented disruption to agricultural activities such as harvesting, sale of agricultural produce, and purchase...

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