-Press release by the Right to Food Campaign Secretariat dated February 23, 2022 * 66 percent respondents said that their income has decreased compared to the pre-pandemic period * 80 percent reported some form of food insecurity, 25 percent reported severe food insecurity * 41 percent said that nutritional quality of their diet deteriorated compared to the pre-pandemic period * 67 percent could not afford cooking gas in the month preceding the survey. * 45...

-The Hindu Govt. cheating tribal communities, says Adivasi Adhikar Rashtriya Manch A tribal rights advocacy group has rued that budgetary cuts on food subsidy and MNREGA will hurt tribal communities the worst. "tribal communities have the highest numbers of those malnourished, particularly children and women. Cuts in food subsidies will be disastrous and lead to direct intensification of hunger," said Adivasi Adhikar Rashtriya Manch (AARM) in a press statement. They also say that tribal...

-The Telegraph Both the victims were admitted to the Pandit Raghunath Murmu Medical College and Hospital, Baripada A case has been registered against Union minister Bishweswar Tudu for allegedly beating up two Odisha government officials, of whom one suffered a fracture. The incident took place at Baripada in Mayurbhanj district on Friday afternoon and the FIR was lodged late  evening. Both the officials were admitted to the Pandit Raghunath Murmu Medical College and...

-The Hindu CM’s economic advisory team studies model for replication. A sustainable natural farming system adopted in southern Rajasthan’s Banswara district, which has created new livelihood sources and brought food security to indigenous tribal communities, has impressed the Chief Minister’s Economic Transformation Advisory Council. The model is being considered for replication elsewhere in the State. A 20-member team of the Council visited Banswara district’s Amlipara village earlier this week to study the techniques...

-Down to Earth Bijaya Jhankar grows nine traditional varieties of paddy that have a longer harvest duration of 130-150 days The eyes of Bijaya Jhankar twinkle as he approaches his 1.2 hectare (ha) farm for harvesting paddy. They are unlike any other varieties grown in his village Sanbaheli, which lies in the vast Sunabeda plateau of Odisha’s Nuapada district. “They yield shorter grains, take longer to mature but are of tremendous sentimental value,”...