-The Indian Express There are others who are in favour of the banning this variety of legumes. OPINION is divided among scientists over restrictions on Khesari dal because of some adverse effects due to of presence of ODAP, an organic compound. Mukul Das, a scientist with the Indian Institute of Toxicology Research, says Khesari generally won’t have ill effect on normal persons but could be dangerous in situations like deficiency diseases. “It...
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Leaving no poor person behind -Jean Dreze
-The Hindu The National Food Security Act is finally making headway in the poorest States. Amplified by reforms in the Public Distribution System, a modicum of nutritional support and economic security to all vulnerable households is now a real possibility. Dhobargram is a small Santhal village in Bankura district of West Bengal, with 100 households or so. Most of them are poor, or even very poor, by any plausible standard. There are...
More »Despite soaring child-health spending, 40 million Indian children are stunted -Prachi Salve and Saumya Tewari
-IndiaSpend.com India accounts for 27% of the world's neonatal deaths and 21% of all child deaths Here are some health statistics for Indian children five years or younger: 38.7% are stunted (below normal height for the age), 19.8% are wasted (underweight and short) and 42.4% are underweight. This in a country that boasts a 40-year-old national child-health programme – now among the world’s largest – and increased spending on child health 200% over...
More »Breaking the bonds of rural poverty -Jose Graziano Da Silva
-The Hindu Far from creating dependency, evidence shows that social protection increases both on-farm and non-farm activities, strengthening livelihoods and lifting incomes Today, on World Food Day, the world has a lot to celebrate. As a global community, we’ve made real progress in fighting global hunger and poverty in recent decades. A majority of the countries monitored by the United Nation’s Food and Agriculture Organisation — 72 out of the 129 —...
More »Why The Poor Are More likely To Be Undernourished -Nidhi Kaicker, Vani S. Kulkarni & Raghav Gaiha
-Outlook The poor are increasingly displaying food preferences for better tasting, flavoured and packaged foods but with low nutritional content. Renewed media hype about counting the number of poor was sparked by the recent release of the Socio-Economic Caste Census. While many analysts found the prevalence of poverty alarmingly high, others debunked the SECC report for its muddled and incoherent view of deprivation. An important contribution of this report, however, is the...
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