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What are the lessons learnt from the Right to Food case? -Apurva Vishwanath

-Livemint.com Lessons learnt from the Right to Food case can be applied for other social issues that end up at the Supreme Court’s doorstep every day New Delhi: In 2001, 47 tribals and Dalits were starved to death in south-eastern Rajasthan as the state reeled from its third consecutive year of drought. The tragedy occurred despite India’s warehouses were brimming with an excess of around 40 million tonnes of foodgrains that year. Weeks...

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Reducing food waste vital for India's food security -Shyam Khadka

-Down to Earth It is estimated that saving one-fourth of the food currently lost or wasted globally would be enough to feed 870 million hungry people in the world Agriculture, along with its allied sectors, is the largest source of livelihood in India. About 82 per cent of the country’s farmers are small and marginal, having holdings less than one hectare. Over the years, irrigation potential has increased largely due to increased...

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Linking midday meal to Aadhaar wrong

-Deccan Herald The government’s decision to make Aadhaar mandatory for children to avail midday meals in schools and nutrition under the Integrated Child Development Services (ICDS) programme as well as for disabled students to get scholarships is wrong and ill-conceived. The decision was notified this week and it has given the students only a few weeks to comply with it. Aadhaar has been made mandatory for 11 services under a number...

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Aadhaar linked to mid-day meal: Why put the burden on children? -Kiran Bhatty and Dipa Sinha

-Hindustan Times The last few weeks have seen a spate of government notifications making Aadhaar mandatory for receiving the benefits of government programmes. The most recent orders relate to an Aadhaar requirement for children to access schools (even under their fundamental right to education), mid-day meals, supplementary nutrition (ICDS) and scholarships. These directives raise a number of ethical as well as practical questions, besides violating children’s right to education, nutrition and...

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How Assam's neglected black rice found a market in Delhi, Mumbai -Manjeet Sehgal

-India Today Commonly grown in Assam, the Black Rice (Kala chavul) is an exotic variety with amazing nutritional parameters like anti-oxidant, minerals, carbohydrates and fibre but the growers lacked the market. Chandigarh: The northeastern states like Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram and Sikkim are a veritable goldmine of organic foodgrains, herbs, spices and fruits. Despite the uniqueness and amazing health benefits, these foodgrains and herbs remain confined to these states as...

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