-Frontline Childhood TB has been neglected for decades, but in the past few years the WHO has begun to realise its real impact in terms of incidence, prevalence and mortality. THE number of annual new tuberculosis (TB) cases in India has been nearly 2.2 million for the past couple of years. Many of these infected people would have been in contact with children aged under five years before being diagnosed and,...
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Legislation alone cannot suffice to deal with problem of hunger -Biraj Patnaik
-The Hindustan Times The passage of the National Food Security Act (NFSA) made 2013 a landmark year for the right to food in India. It was a small but significant step in the battle against hunger. If the year was witness to the emergence of a political consensus, nationally, on the right to food, the next year will need to be characterised more by action and not just intent. The principal challenge in...
More »David Sanders, health expert interviewed by TK Rajalakshmi
-Frontline DAVID SANDERS, Professor Emeritus and founding Director of the School of Public Health at the University of the Western Cape (UWC) in South Africa, is a specialist paediatrician with postgraduate qualifications in public health. One of the founders of the global public health movement, he has over 30 years' experience in health policy and programme development in Zimbabwe and South Africa, having advised governments as well as organisations such as...
More »UN health agency issues new guidelines for treating severe acute Child Malnutrition
-The United Nations The United Nations health agency today released new treatment guidelines for the almost 20 million children under the age of five worldwide who have severe acute malnutrition, including options for allowing them to recover at home, as well as treating those with HIV. "The guidelines are critical because many national health plans currently overlook children with severe acute malnutrition. This can be fatal. If these children don't get the...
More »Nutrition levels among vegetarians better: study
-The Hindu Hyderabad: When compared to non-vegetarians, vegetarians consume less amounts of salt and fat but on the whole, vegetarians were consuming a better mix of nutrients than non-vegetarians, a study conducted by the Delhi-based South Asia Network for Chronic Diseases (SANCD) concluded. Vegetarian foods are also less in Vitamin B12, Zinc and Iron but have high amounts of Vitamin C and Folic Acid, the study said. Presenting the findings at a...
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