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Abandoning godowns, FCI opts for the open by Manish Tiwari

Hemant Gupta’s 30,000-tonne capacity godown for storing foodgrain is one of the largest in Ferozepur, Punjab. In 1978, the Food Corporation of India (FCI) hired it on a monthly rent of Rs75,000, or 50 paise per sq. ft—eventually raised to 80 paise per sq. ft. In 2004, Gupta says, FCI abruptly vacated his godown and stocked the grains in the open nearby. “See the rot within FCI,” says an exasperated Gupta. “They...

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48,315 tonnes of wheat lies rotting in Punjab by Manpreet Randhawa

Some 48,315 tonnes of wheat procured by the Punjab government is to be fed to cattle after being declared unfit for human consumption. The stock, enough to feed around 595,000 people through the public distribution system (PDS) for a year, had piled up over the previous three years. Officials at the Food Corporation of India (FCI), which declared the grains unfit after an inquiry in March, said Punjab’s procurement agencies had...

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Prices soar, 61,000 tonnes of foodgrain rot by Nitin Sethi

The government admitted to the empowered group of ministers (EGoM) on food and prices that 61,000 tonnes of foodgrain had rotted in its granaries as it was kept with poor protection for too long. The EGoM headed by finance minister Pranab Mukherjee was ascertaining the status of overflowing stocks in Food Corporation of India godowns. Sources said Haryana and Punjab were unable to protect or sell the 15.5 million tonnes...

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Rlys extends helping hand to FCI in lifting stocks from Punjab, Haryana by Praveen Kumar Singh

Indian Railways has come to Food Corporation of India’s (FCI) rescue in flood-hit Punjab and Haryana, where part of its foodgrain stocks have been rotting due to heavy rains. The national transporter has given a discount of 35% to the public sector food procurer to carry grains from northern India to other parts of the country. The railways also expects to boost its own revenue by transporting a large volume of...

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Pre-requisites for sustainable food security by MS Swaminathan

The goal of food for all can be achieved only through greater and integrated attention to production, procurement, preservation and public distribution. The President, in her address to Parliament on June 4, 2009, announced: “My Government proposes to enact a new law — the National Food Security Act — that will provide a statutory basis for a framework which assures food security for all. Every family below the poverty line in...

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