Next time you help yourself to some sea food, you could be helping save the planet. Agricultural experts believe that in the wake of rising sea level and shrinking cultivable land in the country due to climate change, sea could be the key to ensuring food security. "The rising sea has eaten away lands, especially farmlands. In fact, large tracts of farmlands in the coastal belt of the state, especially...
More »SEARCH RESULT
Too Much Goodwill by Pragya Singh
NGOs To No Go’s * NGOs have mushroomed; so have instances of misappropriation of funds * Not disclosing expenditure and receipts; nor revealing who funds them * Not setting up NGO for the task it was funded for * Flocking to 'hot' topics, inviting accusations of singing to industrialists’ tunes * For every NGO supporting a cause, another springs up against that cause *** NGO numbers * 3.3 million Number of NGOs...
More »Of margins and the marginalised by Jayati Ghosh
The countrywide share of corporate retail in food distribution tripled in the past four years when retail food prices showed the greatest increase. THE dramatic increase in food inflation over the past two years has been associated with several surprises. One major surprise has been how the top economic policymakers in the country have responded to it. The initial response was one of apparent disbelief, followed very quickly by the...
More »Quantity, not quality, in our growth by Sumant Sinha
Many scandals have surfaced recently, which highlight the immaturity of India’s economic development model. India lurched somewhat reluctantly into the economic reform process nearly two decades ago. If China has been on the path for the last 33 years, the fact is that we have been at it for 20 years, too. This is a good a time to assess whether we are making sufficient progress along the many dimensions...
More »Hand over PDS to village panchayats by Mani Shankar Aiyar
Fundamentally, our current crisis in food supplies as well as food prices arises out of the sidelining of Jawahar Lal Nehru’s dictum “everything else can wait but not agriculture”. Unfortunately, the last twenty years have been characterised by very low rates of agricultural growth, averaging around one percent per annum. This is almost equal to the rate of GDP growth during the last half century of British rule. In effect, in...
More »