-The Hindu Business Line Govt’s production and distribution processes are out of sync with consumption patterns Of late, with growing income and awareness about nutritious food, there has been a noticeable decrease in the consumption of rice (a high-carb food) in Indian households. This change in consumption pattern, however, is not reflected in India’s agriculture policy which continues to revolve around rice and wheat. Moreover, current policies related to production, procurement, storage...

-The Hindu While farmers in parts of Punjab have started uprooting cotton crop fearing whitefly pest attack, officials from the State government and the Centre are touring the cotton-belt to monitor the situation. The pest attack, which caused extensive damage to Bt cotton crop last year in Punjab and neighbouring Haryana, had been reported this year as well in a few villages of Malwa region, mainly Fazilka district of Punjab. Farmers are worried...

-Frontline A noteworthy study that provides much-needed insights into the nature and severity of the farm crisis in Punjab. There have been many studies on agrarian distress and farmer suicides in different parts of India in the last decade, including in Punjab. Most of the studies focus on a profile of the victims, mostly landowning farmers, and reasons thereof, with a sample of such farmers. In this context, this book makes a...

-The Hindu 48 % of all farmers’ suicides were of those below 35 while it was 57 % for agricultural labourers, says study. A recent study by the Indian Council for Social Science Research of the growing number of farmers’ suicides in Punjab has revealed that the agrarian crisis is hitting farmers and labourers below the age of 35 the hardest. “Nearly 48.6 per cent of farmers who have committed suicide in Punjab...

-The Indian Express The incentive structure, currently skewed in favour of rice and wheat, needs to become crop-neutral High prices of pulses are upsetting the food budget of many poor families. Soaring retail prices of dals — urad at Rs. 170/kg, tur/arhar at Rs160/kg, gram/chickpea at Rs 127/kg, moong at Rs 111/kg and masoor at Rs 100/kg — have made dal a luxury for the dal-bhaat and dal-roti eating population. But not...