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‘Food prices may decline after rabi’ by Gargi Parsai

The high prices of essential commodities are expected to decline by the end of the rabi season in the next two months, Vijay Shankar Vyas, member of the Prime Minister’s Economic Advisory Council, said here on Tuesday. “Food inflation would come down by March-April as we are expecting a good rabi production this year,” Dr. Vyas told journalists on the sidelines of the launch of a publication on agriculture, Millions Fed,...

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Sugar free

Nobody in government should be surprised that sugar is selling at nearly Rs 50 a kg, possibly the highest it has reached in history. The supply-side causes have been visible for months. Last year’s patchy monsoon, of course, had an effect on the size of the domestic sugarcane crop; and, meanwhile, across the world in Brazil, extra-heavy rain has hit its production. Consequently, traders worldwide have been gearing up for...

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Cabinet meeting on price rise today, PM to chair meet

Prime Minister Dr Manmohan Singh will chair the Cabinet Committee on Prices (CCP) meeting that will be held on Wednesday to discuss the issue of spiraling food prices, including sugar prices. Manmohan Singh is expected to take decisions on increasing the availability of sugar and other commodities, to contain food inflation. Food inflation had soared to 20 percent since the first week of December. The meeting was earlier scheduled to...

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Whose inflation is it anyway? by Ruhi Kandhari

Government sat on grain stocks while food prices shot up   In july 2008, when inflation rose to a 10-year high of 11 per cent and industry was hit by a range of factors, including economic recession, the Union government responded immediately. There were day-on-day monetary interventions. Since July 2009, inflation, as calculated by the prices poor consumers pay for their daily needs, has hovered around 11 per cent, again a 10-year...

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New potatoes to cost less

Patna-based Central Potato Research Institute (CPRI) has developed three varieties of potato as a New Year gift for farmers and potato consumers who were hit by the rise in the price of the commodity last year. The CPRI scientists have named the new varieties as kufary suya, pushkar and khyati. These offer better productivity and will be richer in protein and iron. They will have the average level of sugar. The principal...

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