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Agricultural output to rise by 3.8% in FY12: CMIE

India's agriculture output is expected to rise by 3.8% in 2011-12 on assumption of favourable weather conditions, Centre for Monitoring Indian Economy (CMIE) said in its monthly review here. "We project that agricultural output will grow for the second consecutive year in 2011-12. It is expected to rise by 3.8%, over an estimated 6.5% growth in 2010-11," CMIE said. Our projection is based on the assumption that weather conditions will be favourable...

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Rains good for wheat: Yadav

Prolonged winter season coupled with recent rains in major wheat growing regions of north and central India is likely to push up country's wheat production to a record level of more than 82 million tonne this year. “So far the weather has been kind this year” Arun Yadav, minister of state for agriculture said on Thursday after inaugurating Krishi Vigyan Mela, adding that the current spell of light rain was good...

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Hunger, by design by Vandana Shiva

Why is every fourth Indian hungry? Why is every third woman in India anaemic and malnourished? Why is every second child underweight and stunted? Why has the hunger and malnutrition crisis deepened even as India has nine per cent growth? Why is “Shining India” a “Starving India”? In my view, hunger is a structural part of the design of the industrialised, globalised food system. Hunger is an intrinsic part of the...

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India set to grow biofortified crop by Jyotika Sood

INDIA will soon be the first country to commercially cultivate biofortified pearl millet, or bajra. The crop has been biofortified to improve its iron and zinc nutrients, and will be released in 2012 by HarvestPlus, a global alliance of research and implementing agencies. To be distributed in Rajasthan, Maharashtra, Gujarat and Uttar Pradesh, the crop has been developed by HarvestPlus’ sister concern International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)....

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Dr. Howarth E Bouis, director of HarvestPlus interviewed by Down To Earth

Dr Howarth E Bouis, director of HarvestPlus, is a doctorate from Stanford University. He is promoting biofortification within the Consultative Group on International Agricultural Research, agricultural research and nutrition community in various countries. What is biofortification of crops? Biofortification is a process where plant breeders explore crop genetic diversity in seed banks and create a crop that is rich in specific micronutrients. There are two ways to biofortify crops—conventional plant breeding and...

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