-CivilSocietyOnline.com Bhubaneswar: Basanti Bhoi cultivates two gardens of betel leaves all by herself at Dhanahara village  in Odisha. A year or two ago, a woman farming betel leaves would have been unthinkable. An age-old tradition barred women from entering betel enclosures. But today women in the district can grow betel leaves and work as labour in a betel garden. It is a social revolution brought about by Radio Kisan, a community radio...

-The Hindu The politics of patronage and personality in the State has reduced the electorate to passive recipients of welfare. “The food is good. The place is clean. Actually, I prefer the cleanliness over the menu,” P. Divaraj chuckles. “The real reason I’m here is because it’s the end of the month and I’m running out of money.” A 10-minute walk from his office to Amma Unavagam on Santhome High Road in...

-TheHansIndia.com * Excessive use of chemical fertilisers on vegetables and fruits is causing cancer to the consumers * 4,500 farmers are cultivatingin 15,000 acres in organic zones of 10 clusters in 8 mandals Raptadu (Anantapur): The district is in for a major organic revolution with the department of Agriculture taking the lead and initiative to wean away farmers from excessive use of fertilisers and pesticides and the disastrous effects of chemical residues on...

-The Indian Express In Maharashtra, where the sugar industry and politics are twined, drought is a manmade disaster Rains fall from the sky, but drought is “made” on the ground, at least in Maharashtra. The prevailing water crisis in the state is not about the unavailability of water resources. It’s all about criminal mismanagement of available resources. For the record: Yes, rains were deficient last year. In regions like Marathwada, which is facing...

-The Hindu Business Line A national platform for agri-produce can be a game-changer. But persuading States is key Most political regimes in India brand themselves as pro-farmer, and so it is ironic that the country’s market for agricultural produce is among its least liberalised. Given the perishable nature of agri-produce, the farmer is already up against structural constraints such as lack of scale economies and the rudimentary state of storage and logistics...