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Rice and shine -Shonali Muthalaly and Anusha Parthasarathy

-The Hindu     Shonali Muthalaly and Anusha Parthasarathy join the queue at an Amma Unavagam in the city and sample the fare as early as seven in the morning We are in the queue at 6.30 a.m. That's if you can call this a queue. Three people stand around sleepily. So much for our mental image of waiting in a hungry Oliver Twist-like queue for idlis! Two more people saunter into the Alwarpet...

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Mobile phone: Medically yours-Sreelatha Menon

-The Business Standard Bihar's model of health care through mobile phones is finding many takers Many things may be going wrong in India, but the one thing that has gone right is the reach of the mobile phone. It has bridged the divide between the rural and the urban areas, the rich and the poor. Governments, non-governmental organisations (NGOs) and phone companies are realising the potential of the mobile phone as a tool...

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The exploding reality-Ashutosh Sharma

-The Hindu Kitne hi raaste hain mere dil mein jo Poonch ko jaate hai Mein jidhar se chalta hun Poonch pohonch jaata hun. Engraved on a granite plate under the bust of noted Urdu writer Krishan Chander at a public garden in Jammu & Kashmir's Poonch, these intense lines reflect the writer's love for this beautiful border district. But even as he penned these lines, little could he have known that the inspiring...

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A grain of common sense-Sreenivasan Jain

-The Business Standard Chhattisgarh proves no cash transfer or UID is needed to make PDS work Viewed from a ration shop in Surguja in the largely poor tribal north of Chhattisgarh, the arguments for and against the food security Bill seem way off the mark. We had travelled there to see first-hand Chhattisgarh's much-celebrated transformation of its broken, corrupt public distribution system (a recent survey found that wastage of PDS grain dropped...

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Fuel for food-Keya Acharya

-The Hindu Switching to renewable energy sources in the country's midday meal programme will save millions of rupees. But only a few kitchens are doing anything about it, says the author. This is a story of facts and figures and sheer size. Of an auditorium-sized room dense with hot steam from cooking. Of seven tonnes of cooked rice and four tanker-loads of steaming sambar that needed 70 pairs of hands for cutting...

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