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Cash flowers in oilseed field-Nalin Verma

-The Telegraph   Supaul: A college graduate hailing from a farmers' family, Anil Kumar Yadav (32) roamed around in Delhi and Mumbai in search of a job only to return empty-handed, about three years ago. The very idea of getting engaged in the family's traditional vocation was "nightmarish" to him. Anil, a resident of Samda Chowk village under Basantpur block of Supaul district, around 350km northeast of Patna, today owns a spanking motorcycle,...

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Modi faces first challenge: India heading for a drought year -Akash Vashishtha

-Mail Today   New Delhi: And this dread scenario could well unfold, with the Met prediction of a below-normal monsoon on Monday being underlined by Earth Sciences Minister Jitendra Singh who admitted that the forecast is of below-average rainfall. Precipitation in the June-September period is expected to be between 90 and 96 per cent of the long-term average, added the minister. What he didn't say was that the India Meteorological Department...

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The price of prosperity-Sravasti Datta

-The Hindu   Candles in the Wind, a documentary film by Kavita Bahl and Nandan Saxena depicts the plight of Punjab's farmer widows Bangalore: Punjab is said to have benefitted the most from the Green Revolution. Documentary filmmakers Kavita Bahl and Nandan Saxena break this myth of prosperity in their award-winning film, Candles in the Wind. The film, which received a special mention at the 61st National Film Awards, shows how the State has...

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Against the grain-Surinder Sud

-The Business Standard   Millet is not only a rich source of nutrition but also mitigates climate change. It's time it was treated on a par with wheat and rice Dubbed by the health-savvy as nutri-grains, millet has been the victim of uncalled-for neglect. It has gradually been eased out of farmers' fields as well as from consumers' menu because of ill-advised procurement and price support policies. Even those who traditionally consumed millet,...

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Rice and shine -Sandip Das

-The Financial Express   With newer varieties and improvement in yield, packaging and marketing, basmati-long hailed as the ‘king of rice'-is spreading its sweet aroma worldwide WALK INTO any supermarket today and the most eye-catching items will be in the section selling packaged rice. Rice, that humble, century-old staple of the Indian diet, has emerged from its traditional image-grains in an open gunny bag-to a slick new avatar. Today, rice, and basmati in...

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