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Half of India’s population lives below the poverty line by Arun Kumar

According to a new Oxford University study, 55 percent of India’s population of 1.1 billion, or 645 million people, are living in poverty. Using a newly-developed index, the study found that about one-third of the world’s poor live in India. The Multidimensional Poverty Index (MPI) has been developed by the Oxford Poverty and Human Development Initiative and the United Nations Development Program (UNDP) as a more precise and comprehensive means of...

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The field's wide open by Rajdeep Sardesai

Mani Shankar Aiyar has probably not read Dale Carnegie's best-seller, How to Win Friends and Influence People. A few years ago, in a St Stephens alumni register, former External Affairs Minister Natwar Singh wrote, "I am what I am because of  the college". Prompt came Aiyar's rejoinder: "Why blame the college!" Politics though is not a college campus. The ready wit and pungent sarcasm which might earn applause in a debating...

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Can Organic Farming "Feed the World"? by Christos Vasilikiotis

The legacy of Industrial Agriculture With the world population passing the 6 billion mark last October, the debate over our ability to sustain a fast growing population is heating up. Biotechnology advocates in particular are becoming very vocal in their claim that there is no alternative to using genetically modified crops in agriculture if "we want to feed the world". Actually, that quote might be true. It depends what they mean...

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No More Excuses To Eliminating Child Labour by Ananthapriya Subramanian

What do three members of the National Advisory Council, two members of the Planning Commission, Editors (including the editor and executive editor of this magazine), MPs from across the political spectrum, CII members and the NCPCR have in common? One single demand: no child under 14 should be engaged in child labour. Forty-five eminent members of society from very diverse backgrounds have thrown their considerable weight behind an ongoing campaign...

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Rs 60,000 crore is the cost of rotting food grain every year. Yet, millions go hungry by Suman Sahai

EVERY OTHER day there is either a newspaper report or an editorial comment lamenting the loss of food grain stored in buffer stocks. Agriculture Minister Sharad Pawar, while prophesying a bumper kharif crop, admits he is worried about not having adequate storage for the produce. At a national conference in 2003, the Central Warehousing Corporation said it had covered storage capacity for 48 million tonnes of food grain. In 2002,...

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