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PCI sidelines sub-committee report on ‘paid news' by J Balaji

As some members object to mention of certain media houses The Press Council of India (PCI) has decided not to forward the detailed report on ‘paid news,' prepared by its sub-committee, following divisions in the Council, with some members objecting to the fact that specific media houses had been identified as offenders in that document. Sources said 23 of the Council's 30 members Turned up for Friday's meeting and, with...

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The banking woes of an “excluded” community by Vidya Subrahmaniam

Banks have designated red zones where the vast majority of Muslim clusters fall. This fact is confirmed by the rash of banking-related complaints received by the National Commission for Minorities. A little over a year ago, Ali Arshad, a resident of Okhla in Delhi, went to a well-known private sector bank to open a bank account. He thought his case would be fast-tracked because he had a banking background, he worked...

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'Why not abolish PDS for APL families?' by Dhananjay Mahapatra

In what could put the government on a politically difficult Turf, the Supreme Court on Tuesday asked the Centre to answer within two weeks why cheap ration under public distribution system (PDS) to above poverty line card holders should not be abolished and the BPL category enlarged. Under the targetted PDS (TPDS), wheat and rice are available at cheap rates to one crore poorest of the poor families (Antyoday Anna...

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Blueprint for farm growth by Mohan Dharia

Acting with determination and firm action, it should be possible for India to step up its agriculTural growth rate to 10 per cent. The 11th Five Year Plan seeks to achieve 4 per cent growth rate in agriculTure by the end of the Plan period. The Planning Commission is working towards an overall 9 per cent to 10 per cent growth rate. But the target of 4 per cent growth rate is...

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In Punjab, wheat worth Rs 800 cr goes waste annually by Prabhjot Singh

Antiquated food storage methods and technologies have been costing India dearly. The chairman of the Food Corporation of India (FCI), Siraj Hussain, admits that food worth Rs 50,000 crore is wasted every year. This comes roughly to 20 per cent of the total food produced by the country. Though this figure includes food that is lost in processing, packaging, transportation and even marketing, yet a substantial portion of it is lost...

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