-Down to Earth Report lacks region specific-information; methodology used is questionable, say experts in India A recent World Bank report recommending reduction of common pollutants like soot or black carbon and methane in the Himalayan region to slow global warming has drawn severe criticism from Indian scientists. Reducing emissions of black carbon and methane can not only save lives by reducing air pollutants in atmosphere but also bring down ice melt which is...
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Food prices fall for first time in three months –UN agency
-The United Nations Global food prices declined for the first time in three months as lower prices for cereals, sugars, oils and meat outstripped gains in dairy values, the United Nations Food and Agriculture Organization (FAO) reported today. The Rome-based agency said its Food Price Index averaged 203.4 points in January, which is 1.3 per cent below December and 4.4 per cent below January 2013. The Index measures monthly changes in international prices...
More »World has enough food for all, but it does not reach everyone -RK Pachauri
-The Hindustan Times The Delhi Sustainable Development Summit (DSDS), from February 6 to 8, is focusing on the theme ‘Attaining Energy, Water and Food Security for All'. The set of issues defining the importance of the theme can be gauged from an assessment of the situation that we are facing. There are 1.3 billion people who have no access to electricity, and over twice the number are dependent on the use...
More »Treatment alone will not win war on cancer: prevention is crucial, UN reports
-The United Nations With new cancer cases worldwide expected to rise from 14 million to 22 million per year within the next two decades, and annual cancer deaths rising from 8.2 million to 13 million, the United Nations today called for multipronged preventive action including treaties and laws extending tobacco-style restrictions to alcohol and sweetened beverages. "More commitment to prevention and early detection is desperately needed in order to complement improved treatments...
More »Fish Farms to Produce Nearly Two Thirds of Global Food Fish Supply by 2030, Report Shows
-The World Bank WASHINGTON: Aquaculture - or fish farming - will provide close to two thirds of global food fish consumption by 2030 as catches from wild capture fisheries level off and demand from an emerging global middle class, especially in China, substantially increases. These are among the key findings of "Fish to 2030: Prospects for Fisheries and Aquaculture" - a collaboration between the World Bank, Food and Agriculture Organization of the...
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