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Huge amounts of avoidable post-harvest losses worsens hunger for poor: UN

The plight of the hungry in developing countries is needlessly aggravated by farmers losing up to half of their crops after gathering the harvest, the United Nations agricultural agency said today, stressing that adequate investment and training could drastically cut the losses. The Food and Agricultural Organization (FAO) said that excessive rainfall, droughts, extreme temperatures, contamination by micro-organisms, and premature harvesting are among the causes of these post-harvest losses, which...

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Floods hit crucial crops by Gargi Parsai

Government may cut the import duty on rice, says official  Paddy and sugarcane production may be lower owing to the floods Agriculture Commissioners of affected States assessing the situation Crucial paddy, onion, sugarcane, and horticulture crops have been lost in the floods in Karnataka, Andhra Pradesh and Maharashtra, though the quantum of loss is being assessed. Paddy and edible oil crops have already been affected by the drought in the northern States,...

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Skyrocketing prices may be bad news but the worst is yet to come!

Between 2005 and 2007, the world saw doubling of the prices of wheat, coarse grains, rice and oilseed crops and they continued rising in early 2008. It has been predicted by an OECD study (2008) that on average over the coming ten-year-period, prices in real terms of cereals, rice and oilseeds are projected to be 10% to 35% higher than in the past decade. This means more trouble for the...

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Of hunger and its eradication by Sadanand Menon

More Indians go to bed hungry today than they did on the eve of Independence 62 years ago So, more Indians go to bed hungry today than they did on the eve of Independence sixty two years ago. The per capita calorie intake, experts say, has dropped to what it was at the end of World War II. On top of it now, over 25 per cent of the country...

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Food for all

A food security law will be meaningful only if it is based on universal food provision and ensures that every citizen’s nutritional needs are met. At an outlet of the public distribution system in Erode, Tamil Nadu. States such as Kerala, Tamil Nadu and Andhra Pradesh have defined BPL in such an inclusive way that the vast majority of the population is included, which makes their food distribution schemes...

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