Blame the poor enforcement of the Integrated Pest Management policy for the toxins in your salad Here is a scary story about pesticides from an enterprising farmer. Subramaniam Kannaiyan — from Thalavady village in Erode, Tamil Nadu — blogs about his experiences with pesticides with respect to a single vegetable, cabbage. Small and marginal farmers with less than two hectares of land are cultivating cabbages on about 3,000 acres here. According to...
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A Table for Nine Billion by Aprille Muscara
As the World Bank and International Monetary Fund convene for their annual Spring Meetings here, soaring food prices are high on the agenda, prompting some analysts to fast-forward to 2050 and the question of how to nourish the mid-century's estimated world population of 8.9 billion people – the majority of whom will live in developing countries. "More poor people are suffering and more people could become poor because of high and...
More »Securing food for an emerging India by Rana Kapoor
The world population is estimated to reach nine billion by 2050. The Food and Agriculture Organisation (FAO) estimates that global food production needs to increase 70 per cent by 2050 compared to average 2005-07 levels to feed the rising global population. Clearly, a large part of the consumption will happen in India and China; which would require an additional 1.6 billion hectares of land to be brought into cultivation compared to...
More »Why agriculture should impact on nutrition and health by Jimoh Babatunde
The International Food Policy Research Institute (IFPRI) recently in New Delhi, India gathered more than 900 participants for an international conference to examine ways that agriculture can enhance the health and nutritional status of poor people in developing worlds. Scholars, Politicians and activists during the conference tried to exploit the nexus between agriculture, nutrition and health. Most people would say that agriculture is for growing food, and on one level, they are...
More »The climate for food
Given the vulnerability of Indian agriculture to climate change, the countrys food security is threatened by global warming. The Union agriculture ministry is right, therefore, to warn of a possible foodgrain deficit, of as much as 20 million tonne by the end of this decade if measures are not taken to combat the impact of global warming on food production. It has also reportedly asked for an additional budgetary support...
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