-The Hindu Business Line A valuable account of how holistic, small-farmer based agriculture can show the way MS Swaminathan is well known as the key architect of India’s Green Revolution in the mid-1960s and an all-time crusader against hunger and food insecurity. His latest book, entitled Combating Hunger and Achieving Food Security, broadly shows the road map for a hunger-free and food-secure India. The book has 30 chapters, each suggesting some sweet...
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Kharif area shows slight uptick
-Business Standard Monsoon starts withdrawing from northwest, complicating projections for kharif output Monsoon has started withdrawing from the northwestern region of the country, India Meteorological Department (IMD) said on Friday. “The southwest monsoon has withdrawn from western parts of Rajasthan,” the department said. The conditions are favourable for further withdrawal of the monsoon from northwest India in the next three-four days, it added. According to economists, it is too early to predict the impact...
More »Rice farmer grows crop with 60% less water, awarded -Adarsh Jain
-The Times of India COIMBATORE: The Indian Rice Research Institute, Hyderabad, has awarded a farmer from Dharapuram for adopting drip irrigation system in rice cultivation, thereby reducing water consumption by 60%. Parthasarathy M, 69, received the Innovative Rice Farmer Award on August 29. In all, 30 farmers from sixteen states were nominated for this award. Parthasarathy bagged the award for largescale adoption of drip irrigation for rice cultivation in Amaravathy sub-basin in Tamil...
More »SRI method a boon to paddy farmers -Vivek Bhoomi
-TheHansIndia.com Sangareddy: System of Rice Intensification (SRI), a new way of cultivating rice has gained prominence among the farmers of Mulugu and neighbouring villages in Medak district. The new form of cultivation is not just cost-effective, but also yields more than traditional form of rice cultivation. With the new method, it takes only 2 kg of seeds to sow an acre whereas in traditional method it takes 30 kg In SRI method,...
More »Going the natural way -Deepika Nidige
-Deccan Herald Organic food in India has slowly made its way into more households over the last decade. More and more people are embracing the concept of safe food, having realised the benefits that come along with it. So, with the demand seeing a steady rise, how does the supply scene fare comparatively? Well, in keeping with the changing times and needs of consumers, farming too is seeing a shift towards...
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