A demand to reintroduce a universal Public Distribution System (PDS) in the country appears every now and then. Its proponents argue that universal access is necessary for ensuring food security, for better control on prices and for eliminating (at least partially) the evils of exclusion errors in the targeted PDS. The question is: what are the operational implications of access for all citizens to subsidised foodgrain? They are currently allocated as...

The recent spike in world food prices has further widened the gap between the developed and the developing economies. While, over 70 per cent of the world's population resides in poor countries, it has access to less than 40 per cent of the world's resources such as water, irrigated land, power, etc. This is a result of inconsistent economic progress (post-colonialisation birth pangs), rampant population growth and distractions such as...

India has been lauded for its remarkable overall economic growth of over 8% over the last five years. But despite this high and relatively stable growth, India's underbelly is soft. The agriculture sector is performing below expectations, with growth rate of around 2.8%, it is way below the Eleventh Plan target of 4%. The Food and Agricultural Organisation (FAO) estimates that 22% of India's population is undernourished. Child malnutrition is...

Over 11,000 acres of land has been brought under organic farming in Punjab and Haryana under a scheme sponsored by the Union Government. While 6,050 acres has so far come under organic farming in Punjab, Haryana too is not lagging behind as 5,000 acre has been brought under organic farming. To promote organic farming in Punjab and Haryana, farmers are being provided technological inputs including training and farm-level advisory services according...

Indian agriculture was mostly organic before the advent of the Green Revolution. However, the widespread adoption of nutrient-responsive and high-yielding varieties greatly promoted the use of inorganic fertilisers, weedicides and insecticides. The compulsion to grow more for food security has led farmers to overlook food quality norms and an indiscriminate use of natural resources. Based on three principal factors viz., mixed cropping, crop rotation and use of organic fertilizers, the National...