-Business Standard Patna/Nalanda: Baldev Prasad Mandal, a native of Painathi panchayat in Bihar's Patna district, sold 250 quintals of rice to the village-based primary agriculture credit societies (PACS), an agency responsible for procuring foodgrain directly from farmers at the rate of Rs 1,660 a quintal in March this year. Even as the new kharif season is about to begin, Mandal is one of the many farmers in the state who are...
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Eco-friendly way to good living -Baba Mayaram
-Daily Pioneer Contrary to a growing trend, many farmers in Tamil Nadu are now opting for organic farming as it is a low-cost affair. Moreover, the products are sold at a higher price in the market for they are good for health and environment Jayappa and Sharadamma, a husband-wife farmer duo from a non-descript village in Tamil Nadu have earned a name for themselves in the field of organic farming. Today they...
More »NASA data shows rainwater could help Indians save rupees
-PTI Washington: Collecting rainwater for vegetable irrigation could reduce water bills, increase caloric intake and even provide a second source of income for people in India, according to a new study by scientists looking at NASA satellite data. The study is based on precipitation data from the Tropical Rainfall Measuring Mission (TRMM), a joint mission between NASA and the Japan Aerospace Exploration Agency, which provided observations of rainfall over the tropics and...
More »Right to Food ensured by this Roti Bank -Surabhi Katyal
-TheBetterIndia.com A group of 5 elders and 40 youth have begun an initiative to provide food to over 400 people by collection and distribution in one of the country’s poorest districts. Poverty is a big bad monster that India is facing and one of its subsequent results in hunger. People constantly underestimate it. Though I have heard quite a few people say that one should consider oneself privileged to be able to...
More »Legumes increase soil fertility, yield of commercial crops -BS Satish Kumar
-The Hindu These crops can fix atmospheric nitrogen through their root nodules. This reduces the use of chemical fertilisers like urea and ammonium nitrate. At a time when decreasing soil fertility especially due to indiscriminate use of chemical fertilisers and prolonged cultivation of commercial crops has become a cause for concern among farmers, legume vegetables have turned out to be a boon for addressing this issue. Scientists feel that growing the legume vegetables...
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