-Economic and Political Weekly   This article analyses the water, sanitation and hygiene situation in slum households and compares it with the non-slum urban households using data from the 2011 Census. It argues for a shift from the mere water supply coverage to an emphasis on quality water distribution. Intermittent water supply coupled with poor sanitation contributes to higher health risks. Promoting point-of-use water treatment and basic hygiene practices on safe handling...

-The New York Times     Small-scale farmers in the developing world, using low-tech sustainable agricultural techniques, may just hold the key to ensuring global food security, writes Andrea Stone The challenge is huge but the solution may be small, very small. Faced with global warming and a population that will swell to 9 billion by 2050, a growing number of experts say that the way to feed the masses as climate change makes...

-The Hindu   450 families at the mercy of private tankers heave a sigh of relief RAMANATHAPURAM (Tamil Nadu): Commissioning of a desalination plant has not only eased drinking water scarcity but also enhanced its quality to the people of Mullimunai, a coastal village. As the village could not benefit from the Cauvery Combined Drinking water supply Scheme, about 450 families were left at the mercy of private tankers, who sold water at the...

-The Hindu   State procured paddy in March, was to pay Upper Kuttanad farmers in 10 days Kerala: Paddy cultivators in the Upper Kuttanad belt are reportedly faced with serious financial crisis due to the government's failure to disburse the price of the paddy procured from them. The paddy harvest in this part of the State began in the first week of March. Though the government had started procuring threshed paddy from the peasants...

-The Independent   The impact of climate change could increase the price of breakfast cereal and other household foods, a report by Oxfam has claimed, which found Kellogg and Nestle are among the world's 'Big 10' food and drink companies who emit more greenhouses gases than Nordic countries combined. In their report, Oxfam called on the major food and drink companies to do more to tackle climate change after it found that...