-The Economist UNDER a thatched roof, lit by a full, yellow moon, Shiv Kumari explains how she and her five children survive. She is a widow, 30 years old, living in a home made of packed mud. She works the nearby fields, draws a small pension, some food rations and gets a few days of paid labour each month from a rural make-work scheme. Semra village, made up of 70 households, most...
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Unique identity crisis-Latha Jishnu, Jyotika Sood
-Down to Earth Biometric-based unique identity or Aadhaar is leading to huge problems for people working for the rural employment guarantee scheme and for others receiving welfare benefits. Not only have enrolments been done shoddily but the experience of the pilot projects shows that it is almost impossible to authenticate the work-hardened fingerprints of the poor, find Latha Jishnu and Jyotika Sood. Besides, there is the overwhelming issue of deficient online...
More »With A Pinch Of Doubt -Amba Batra Bakshi
Double fortified salt is a good idea but... Iodine & Iron Iodised salt came to India in the late 1950s Today, 80 per cent of India uses iodised salt, which has reduced the incidence of goitre Fortifying salt with both iodine and iron can help fight another widespread condition—anaemia Double fortified salt, or DFS, could prove to be a game-changer in the fight against malnutrition But if the fight against...
More »Regulating cultures through food policing-Kalpana Kannabiran
Organising a food festival can hardly be described as an act promoting hatred between students or communities. The controversy over the Beef Festival recently organised on the campus of Osmania University in Hyderabad and the threat of professors being investigated by the police for “instigating” the organisers needs to be understood in the context of the larger politics of food and policing of food practices. Across the country, different communities in different...
More »Food fascism: The vegetarian hypocrisy in India by Murali Shanmugavelan
This month a group of Dalit (or Untouchables, as they were formerly labelled) students organised a Beef Festival in Osmania University of Hyderabad. It was the festival to assert their culinary rights in public and make a political statement of dietary habits of Dalits and Muslims – by Cooking and eating beef Biryani on campus. About 2000 students participated and although it started out well, the festival was disrupted and students...
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