-The Business Standard Latest climate report raises the stakes for India The latest report of the United Nations Intergovernmental Panel on Climate Change (IPCC) sounds more alarming than its earlier versions - and for good reasons. Even as global warming has begun to hit life, property, infrastructure and the economy, there seems little let-up in environmentally harmful activities. Going by the IPCC report, which was released in Japan on Monday, a rise...

-PTI High levels of warming resulting from continued growth in greenhouse gas emissions may hit India's food security system with a global report warning that the impact could be "more severe" on the country' rice and maize production. Like crops, the country's fisheries could also be negatively affected by climate change, says a report of the Intergovernmental Panel on Climate Change (IPCC) released in Yokohama, Japan. It says that emissions of CO2 often...

-Down to Earth The report-Climate Change 2014: Impacts, Adaptation, and Vulnerability-says erratic and extreme weather, like severe droughts, floods and heat waves will affect food production across the world Growing food could become harder which could lead to a food crisis says the latest report of the Intergovernmental Panel on Climate Change (IPCC). The apex body on climate change science released its report on March 31, 2014 in Yokohama Japan. It paints...

-MoneyLife.in India, the world's second largest food producer, is witnessing growing distress and declining confidence in agriculture as most small and landless farmers, with less of a stake, are found to quit farming The recent unseasonal heavy rains, thunder and hailstorms originating from unusually intense western disturbances from the Mediterranean interacting with the south-easterly winds from the Bay of Bengal have ravaged the due-for-harvesting chana, lentils and wheat in Madhya Pradesh,...

-The Guardian Rice conservationist Debal Deb grapples with 'mindless Indian elite' to reintroduce genetically diverse, drought-tolerant varieties   Fifty years ago, every Indian village would probably have grown a dozen or more rice varieties that grew nowhere else. Passed down from generation to generation and family to family, there would have been a local variety for every soil and taste - rice that would grow well in droughts or deep floods, which had...