-The Times of India NEW DELHI: India's march towards being an economically stable nation is threatened not just by global financial issues. Poor health indicators pose an equally big threat. The Harvard School of Public Health has, in a study on economic losses due to non-communicable diseases (NCDs), estimated that the economic burden of these ailments for India will be close to $6.2 trillion for the period 2012-30, a figure that is...
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Global food prices continue to drop
-FAO Prices of cereals and oils decrease - FAO expects bumper cereal harvest this year Rome: The FAO Food Price Index dropped for the fourth month in a row in August reaching its lowest level since June 2012. The index, which measures the monthly change in the international prices of a basket of food commodities, averaged 201.8 points in August 2013, nearly 4 points (1.9 percent) below its July value and 11 points...
More »Fast food set to be red-flagged in schools' menus by Dec-Viveat Susan Pinto
-The Business Standard FSSAI will put the draft guidelines in front of a seven-member expert committee Mumbai: In what would alter the consumption pattern of products such as burgers, pizzas, sandwiches, snack foods and soft drinks in schools, the Food Safety and Standards Authority of India (FSSAI) is putting in place final guidelines to determine what counts as healthy food in educational institutions. The guidelines, to be released by December this year, would...
More »Sow the wind, reap a storm-G Padmanaban
-The Hindu Those opposing GM crops ignore scientific evidence of their harmlessness and are depriving the nation of the wider benefits of agri-biotechnology It is unfortunate that the technical group appointed by the Supreme Court has chosen to stick with its recommendation for an indefinite moratorium on GM crop trials. There is fierce opposition from activists even to the introduction of the Biotechnology Regulatory Authority Bill (BRAI) in Parliament, meant to evolve...
More »Women take over fields abandoned by men -S Poorvaja
-The Hindu MADURAI: Muthumari's day starts at 4 a.m. She milks her cows in the cowshed behind the house and keeps cans of milk ready to be collected by a pickup van from a private dairy company. Then she turns to her household chores and sends her children off to school. Packing the day's food for herself, she proceeds towards the fields in her village at Udayanpatti. She is not just a...
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