Six premier Indian science academies, given the task of evaluating Bt brinjal by Environment Minister Jairam Ramesh, have declared it safe, but their findings also say all genetically modified (GM) items pose a risk if the science behind them is flawed. The academies, as part of their mandate, have made key recommendations, including allowing the use of GM crops to meet growing food demands. However, they said, India’s food security is...
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Price Spikes Raise Spectre of Another Food Crisis by Matthew O Berger
While global food prices declined for the first half of this year, they have spiked in recent months, according to a new World Bank publication, and this volatility could in turn push up the local food prices of the world's poorest and most malnourished countries. The Bank's grain price index had declined by 16 percent over the first six months of 2010 before rising that same amount between mid-June and August....
More »Climate change could benefit UK farmers by Fiona Harvey and George Parker
Climate change and global food shortages could bring unexpected benefits for British farmers in the next two decades, ultimately relieving taxpayers of the burden of subsidising them, Caroline Spelman, environment secretary, has claimed. Ms Spelman said the UK was unlikely to suffer the severe water shortages that scientists predict will afflict other parts of the world, and that British farmers should be able to exploit greater demand for their produce. “Countries that...
More »Organic farming may grow 10-fold in 5 years
Area under organic farming in India is likely to grow over ten-fold to one crore hectres in the next five years on buoyant domestic market and increased farmers' interest to ensure sustained yield at lower costs. "Since the beginning of organic farming almost ten years back, acreage in India is still minuscule at 11 lakh hectres. I hope this will grow ten-fold in five years," International Competence Centre for Organic Agriculture...
More »The Early Kalidasa Syndrome by Utsa Patnaik
Our policymakers would rather let food grains rot than feed the poor. What explains the near-comatose lack of response to a long-brewing crisis of increasing hunger? The most valuable resource that a country has is its people. The poor are not a liability, but an asset; they are the producers of essential goods and services we use, they hold up the sky for us for a pittance of a reward. The...
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