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Harnessing Potential of Rain-Fed Farming by Sant Bahadur

In India, of the total cultivated area of around 140.30 million hectares only 60.86 million is irrigated and remaining 79.44 million hectares is rain-fed. Rain-fed crops account for 48 percent area under food crops and 68 percent of the area under non-food crops. Irrigated land accounts for nearly 55 percent of food production while rain-fed contributes just about 45 percent. Rain-fed farming is risk prone and is characterized by low...

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Green Revolution's diet of big carbon savings by Richard Black

The revolution of the 1960s saved decades worth of greenhouse gas emissions. The Green Revolution of the 1960s raised crop yields and cut hunger — and also saved decades worth of greenhouse gas emissions, a study concludes. U.S. researchers found cumulative global emissions since 1850 would have been one third as much again without the Green Revolution's higher yields. Although modern farming uses more energy and chemicals, much less land needs...

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Buoyant Pepsi to take contract farming to troubled states by Seema Sindhu

Ram Prasad Ghosal, a potato farmer from Bamunpara (Dist Burdwan) in West Bengal, owns 10 acres of land. Just two months earlier, though, his ilk faced a major scare. The region witnessed a bumper potato crop of 9.5 million tonnes — 73 per cent higher than last year’s production. Wholesale prices in Kolkata crashed to Rs 300 a quintal. Retail prices, too, dropped to Rs 6-8 a kg. Farmers were...

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Not by price alone

The Centre's decision to raise the minimum support price (MSP) sharply for pulses, moderately for coarse cereals and oil seeds, and not at all for rice and cotton (the nominal hike for rice merely rolls in the bonus offered last year) is right, in the conventional sense. The signal against increasing acreage for rice this kharif is sound, given the huge stocks with the government. The signalling is right, too,...

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Bottlenecks in organic farming by SS Chahal

Indian agriculture was mostly organic before the advent of the Green Revolution. However, the widespread adoption of nutrient-responsive and high-yielding varieties greatly promoted the use of inorganic fertilisers, weedicides and insecticides. The compulsion to grow more for food security has led farmers to overlook food quality norms and an indiscriminate use of natural resources. Based on three principal factors viz., mixed cropping, crop rotation and use of organic fertilizers, the National...

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