A seminar titled Food Security and Sustainability in India, organized at Amritsar between 7 and 8 November by the GAD Institute of Development Studies, a NGO, at Guru Nanak Dev University, Amritsar, brought together government officials, scientists, academicians and NGOs so as to generate discussions and debates surrounding climate change and global warming and their impact on agriculture. The Copenhagen Summit on Climate Change is going to take place between...

The current contraction in global economic growth offers an opportunity to re-assess what will foster economic resurgence.  The sustained growth of India’s IT sector is a further example of what can be achieved through strategic use of IP A strong commitment to strengthening its IP capacity will help India unleash the full potential of its people The Indian government has declared a decade of innovation, emphasising the importance of innovation...

Who is afraid of the multinational seed giants? Practically everyone, it seems, barring governments. The more enlightened agricultural scientists, the legion of activists, small farmers and plant breeders across the world have all been worried by the fast dwindling Biodiversity and consolidation of the global seed trade through patenting. Now, the UN has joined the chorus of concern but unfortunately its notes, perhaps because it was distant and bass, or...

  Keats’ lament of "tears amid the alien corn" aptly sums up the debate on genetically-modified (GM) food. The latest to join this swirling controversy is the humble brinjal, with the government’s genetic engineering approval committee clearing its GM avatar, Bt brinjal. Bt (for Bacillus thuringiensis bacteria) makes toxins that are lethal to insects. GM crops use this to incorporate into plants a gene that helps produce a bacterial pesticide...

Government policies in many developing countries which promote the planting of a narrow base of agricultural crops may hurt farmers in the long run, a United Nations human rights expert warned today. As a result of the global food crisis, developing countries “have massively reinvested in agriculture and have sought to provide farmers with the means of production they need to produce food,” Olivier de Schutter, the Special Rapporteur on...