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No pause in Punjab’s toxic harvest by Amrita Chaudhary

Even as recent media reports caution that most fruits and vegetables are largely unfit for human consumption due to their high chemical content, pesticides continue to be used recklessly in the fields of Punjab. The ‘Granary of India’ constitutes 2.5 per cent of the total agricultural land in India, but consumes more than 18 per cent of the total pesticides used in India. Within the state the worst affected is the southwestern...

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In Punjab, wheat worth Rs 800 cr goes waste annually by Prabhjot Singh

Antiquated food storage methods and technologies have been costing India dearly. The chairman of the Food Corporation of India (FCI), Siraj Hussain, admits that food worth Rs 50,000 crore is wasted every year. This comes roughly to 20 per cent of the total food produced by the country. Though this figure includes food that is lost in processing, packaging, transportation and even marketing, yet a substantial portion of it is lost...

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The most crowded nations on earth

Singapore is the most crowded country in the world, according to the Overpopulation Index. The index also finds that countries like United Kingdom, Netherlands and Switzerland are more crowded than India or China, which are the most populous nations on earth. The index was published by the Optimum Population Trust which has been campaigning for measures to stem the population growth in the United Kingdom. The trust has also sought strict measures...

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Grim scenario in ‘Food Bowl of India’ forces govt to turn east by Devesh Kumar

THE fast-depleting groundwater levels and subsidised electricity supply to farmers in Punjab, Haryana and western Uttar Pradesh spell doom for agricultural productivity in the region regarded as the “Food Bowl of India”, and has prompted the government to turn its gaze towards the eastern region for fulfilling its food security ambitions. A background note drafted by the department of agriculture and cooperation (DoAC) for the two-daylong workshop on the theme...

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Pre-requisites for sustainable food security by MS Swaminathan

The goal of food for all can be achieved only through greater and integrated attention to production, procurement, preservation and public distribution. The President, in her address to Parliament on June 4, 2009, announced: “My Government proposes to enact a new law — the National Food Security Act — that will provide a statutory basis for a framework which assures food security for all. Every family below the poverty line in...

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