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Over 55 per cent of undertrials Muslim, Dalit or tribal: NCRB -Deeptiman Tiwary

-The Indian Express Muslims, Dalits and tribals together account for 39 per cent of India’s population, thus their share among undertrials is disproportionate to their population. New Delhi: OVER 55 per cent of undertrials across the country are either Muslims, Dalits or tribals, according to the National Crime Records Bureau’s prison data for 2015. According to the NCRB, over two-thirds of all jail inmates are undertrials. The data also shows that...

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Diwali is a silent affair in these Erode villages

-The Times of India ERODE: People in eight villages surrounding the Vellode bird sanctuary in the district do not burst crackers during Diwali. They have upheld this for the last 17 years as they fear that its loud sound might scare away the migratory birds. About 750 families live in the eight villages surrounding the Vellode bird sanctuary, established in 1996 in 80 hectares of land. They decided not to burst crackers...

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PMO props up states on GM crops -Richa Sharma

-The New Indian Express NEW DELHI: Faced with stiff opposition from the states, civil society groups and even the RSS on GM food crops, the Central government is reaching out to the state governments to bring them on board for field trials. Acting on the directives of the PMO, the environment ministry on October 21 organised a meeting which was attended by representatives from different states. More such meetings are expected to...

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Extending food security

-The Hindu &NBSp;The Centre’s coercive method has worked. Tamil Nadu and Kerala, the two States that were holding out against pressure from New Delhi to implement the National Food Security Act (NFSA), have also fallen in line. By threatening to raise the price at which it was allocating foodgrains if they did not implement the law, the Centre has managed to get these two States to agree to the implementation of the Act...

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Feeding off the land -Anuradha Sengupta

-The Hindu Business Line An Odisha organisation is working hard to preserve traditional foods and prevent the mainstream from swallowing up local knowledge systems Inside a candy pink-and-yellow shamiana, a group of children in blue uniforms line up in front of stalls heaving with different kinds of foods. Tubers in shades of brown, beige and cream; pink and red berries; tiny yellow, orange and red tomatoes; leaves of many sizes and shapes;...

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