-The Times of India NEW delhi: For all the subsidy flowing towards selling kerosene through the public distribution system, it now emerges that the fuel is hardly being used in kitchens across India - in towns as well as villages - but remains a key source for lighting lamps and lanterns in rural areas, which either lack power connections or don't get adequate supply. The latest survey released by the National Sample...
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The Public Education System and What the Costs Imply -Kiran Bhatty, Anuradha De, and Rathin Roy
-Economic and Political Weekly There are basic methodological and conceptual problems with recent research that ends up arguing that private school education is more effective than public education. Such findings have obvious policy implications but it is critical that research that informs policy is based on a correct reading of facts, keeping the larger vision of education in mind. Recent research into the cost effectiveness of public education vis-à-vis private education concludes...
More »An Express RTI application: 27 MPs overstayed at the Ashok, bills not cleared by LS Secretariat -Shyamlal Yadav
-The Indian Express The Lok Sabha MPs together ran up a bill over Rs 5.69 crore by overstaying. Bills of 27 Lok Sabha MPs, who stayed at the Ashok Hotel in New delhi during the last one year, have not been approved by the Lok Sabha Secretariat since these MPs had been allotted government accommodation but chose to stay on at the hotel for one reason or the other. They together ran...
More »HP records highest farmer suicides in north owing to crop failure: NCRB -Bhawani Negi
-Hindustan Times Shimla: Even as union agriculture minister Radha Mohan Singh has blamed love affairs and then impotency for farmer suicides, figures recorded by the National Crime Records Bureau (NCRB) completely contradict him. According to the NCRB report, released recently, 87.5% of farmer suicides in Himachal Pradesh were due to crop failure in 2014 and the state also tops the northern region in absolute number of suicides by farmers with 32 such...
More »Why The Poor Are More likely To Be Undernourished -Nidhi Kaicker, Vani S. Kulkarni & Raghav Gaiha
-Outlook The poor are increasingly displaying food preferences for better tasting, flavoured and packaged foods but with low nutritional content. Renewed media hype about counting the number of poor was sparked by the recent release of the Socio-Economic Caste Census. While many analysts found the prevalence of poverty alarmingly high, others debunked the SECC report for its muddled and incoherent view of deprivation. An important contribution of this report, however, is the...
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